Grouped box plots in origin pro 8.52/13/2023 ![]() The olive fruit is a drupe, oval in shape, produced by the olive tree ( Olea europaea L.). STOCSY proved to be a valuable aid towards the assignment of biomarkers, a bottleneck in untargeted metabolomic approaches. ![]() Specific biomarkers, related to the classification of olives based on different treatments, cultivars and geographical origin, were identified. A rapid NMR-based untargeted metabolic profiling method was developed along with multivariate analysis (MVA) and applied for the first time in edible olives’ analysis complemented by the aid of statistical total correlation spectroscopy (STOCSY). The aim of the present study was the development of a method for the quality assessment of edible olives from the Konservolia, Kalamon and Chalkidikis cultivars from different areas of Greece processed with the Spanish or Greek method. However, certain varieties, geographical origins and processing parameters are omitted. In an attempt to prevent fraud issues and ensure quality, the International Olive Council (IOC) issued guidelines for their sensory evaluation. Edible olive drupes (from Olea europaea L.) are a high-value food commodity with an increasing production trend over the past two decades.
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